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KMID : 1007519930020020146
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Food Science and Biotechnology
1993 Volume.2 No. 2 p.146 ~ p.151
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Determination of L-Ascorbate in Foods with Plant Tissue Based Membrane Electrode
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Kang, Su-Jung
Kim, Jung-Ho/Park, Sung-Oh/Noh, Bong-Soo
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Abstract
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KEYWORD
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